Ingredients

• White Rum: 50ml (1.7 oz) – Smooth, crisp base for a tropical kick.
• Fresh Lime Juice: 25ml (0.8 oz) – Tart, citrusy zing for a refreshing lift.
• Simple Syrup: 15ml (0.5 oz) – A touch of sweetness to balance the tartness.
• Fresh Mint Leaves: 8-10 leaves – Muddled for a cool, aromatic burst.
• Soda Water: 50ml (1.7 oz) – Fizzy top-off for a light, bubbly finish.
• Fresh Pineapple: 1 slice or chunk – For garnish and Blue Lagoon’s tropical flair.
• Ice: Crushed, to fill the pineapple “glass” – Keeps it chilled and crisp.

• • Optional: A lime wedge – For an extra citrusy garnish.