Ingredients

• Dark Rum: 50ml (1.7 oz) – Rich, bold base for a tropical punch.
• Amaretto: 20ml (0.7 oz) – Nutty, sweet depth for balance.
• Coconut Cream: 30ml (1 oz) – Creamy, lush texture for island vibes.
• Pineapple Juice: 80ml (2.7 oz) – Sweet, tangy core for Blue Lagoon’s flair.
• Light Rum: 45ml (1.5 oz) – Floated on top for that high-octane kick.
• Fresh Pineapple: 1 slice or chunk – For garnish and Blue Lagoon’s tropical touch.
• Ice: 6 cups, crushed – For blending into a frosty, slushy texture.

• • Optional: A dash of Angostura bitters (2-3 dashes) – For added complexity.