Ingredients

• White Rum: 50ml (1.7 oz) – Smooth, clean base for a tropical kick.
• Fresh Lime Juice: 25ml (0.8 oz) – Bright, tart zing for a refreshing lift.
• Simple Syrup: 15ml (0.5 oz) – A touch of sweetness to balance the citrus.
• Fresh Pineapple: 1 slice or chunk – For garnish and Blue Lagoon’s tropical flair.
• Ice: Crushed, to fill the pineapple “glass” – Keeps it cool and crisp.

• • Optional: A lime wheel – For an extra citrusy garnish pop.